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Category: Health and Nutrition
Training in the Heat: 4 Tips to Avoid Collapsing!
It’s finally summer, we can strip off and train outside. But heat and humidity can have a negative impact on your performance if you are not careful. Here are four tips to help you avoid collapsing when you practice an outdoor sport this summer.
Alcoholic Drinks – Which ones should you choose?
The season of rooftop bars and barbeques is in full swing! Do you fancy an alcoholic drink but are worried about your weight and your health? Did you know that the number of calories and the amount of sugar varies wildly between different drinks? Here are 4 tips to help you enjoy a glass without […]
The Importance of Mobility and Flexibility Exercises for Runners
First, before separating flexibility from mobility, here is the definition of each of these terms. Flexibility is defined by the range of motion around a joint. It improves the suppleness of the muscles and also regulates the nervous system. In comparison, “Mobility refers to movements in the joints of the body (between the vertebrae, knees, […]
Should We Add Fermented Foods to Our Diet?
We see more and more fermented food in grocery stores and markets… but there is nothing new to the concept. In fact, fermentation has been used for thousands of years to preserve food. Fermentation is defined as a controlled decomposition of one (or more) food(s) by microorganisms. More often than not, the microorganisms responsible for […]
5 Tips to Prevent Running Injuries
Summer is upon us and the running season is in full swing. Did you know that more than 50% of runners will get injured during their running season? The most common injuries include shin splints, plantar fasciitis, Achilles tendinopathy, patellofemoral pain syndrome, iliotibial band syndrome and stress fractures. These injuries can be due to various […]
Are Dietary Supplements Useful and How to Choose Between Them?
The use of nutritional supplements among athletes is widespread. Nearly nine out of ten Canadian athletes take supplements. Sports drinks, multivitamins and protein powders are among the most popular. Athletes that use supplements usually want to prevent nutritional deficiencies, increase their energy level, recover better after exercise, optimize their body composition or increase their muscle […]
Common Diet Myths and Arthritis
So you have arthritis and you’ve heard that if you eat golden raisins soaked in gin you’ll get cured? Patients tell this to doctors all the time. But there is not even the smallest piece of scientific evidence to support that. None at all. It just doesn’t work. If you enjoy the flavor of golden […]
5 Healthy Lifestyle Habits to Follow So You Can Live Longer
It is well known that the adoption of healthy lifestyle habits can prevent chronic diseases, improve health and increase life expectancy. In fact, one study in the United States found that 61% of premature deaths, 52% of cancer deaths and 72% of cardiovascular deaths could be attributed to poor lifestyle habits. If you knew that […]
Quantity of Carbohydrates in Our Diabetes Meal Plan
We recently received a comment from one of our diabetes menu users who was puzzled by the amount of carbohydrates in the menu. It seemed to him higher than the official recommendations… What at first glance may seem true, is in fact due to the exceptional precision of our system. I take this opportunity to […]
Is it Risky to Eat Soy?
Plant based proteins, through their beneficial effects on health and the environment, are gaining popularity among those seeking to move away from animal proteins. Soybeans are a legume native to Asia found in a variety of foods such as tofu, tempeh, miso, edamame and soy beverages. They are rich in protein, fiber, good unsaturated fats […]
Look for Gluten… or Rather Fructans
Many people choose to eliminate gluten for all kinds of reasons. The most common one? To improve their well-being and stop digestive disorders. A large majority of these people see their symptoms improving. It is, therefore, easy to make a direct link between stopping gluten consumption and the reduction of symptoms. Hence the name non-celiac […]
SOSCuisine Now Helps Canadian Celiac From Coast To Coast!
In this beautiful month of May, which is dedicated in many countries to raising the awareness of celiac disease, it is with great pleasure that we announce our newest partnership with the Canadian Celiac Association (CCA). The CCA is committed to informing, supporting, and advising people with celiac disease and other gluten-related disorders.
