Category: Health and Nutrition

eat nots to extend your life

Go moderately nuts for nuts

December 13, 2011 1 Comment

Several studies demonstrate that frequent eating of nuts (walnuts, almonds, hazelnuts) appears to dramatically improve health: people who eat nuts regularly have lower risks of cardiovascular disease, of developing type 2 diabetes and some cancer types. Nuts are a good source of fiber and help controlling appetite.

Tips for eating healthy during the holidays

December 6, 2011 No Comments

It’s hard to stick eating healthy during the holidays — fattening and rich holiday food is part of almost every celebration. Even so, you can still avoid holiday weight gain by making some smart choices, without depriving yourself:

Sweets for special diets

December 1, 2011 No Comments

This year, let us spare a thought for our friends and relatives who have dietary restrictions, and come up with some sweets for special diets. There are desserts in Italian Christmas tradition that are perfect for those who are gluten-intolerant (celiac disease): These are homemade egg white and almond or hazelnut-based confections that will please […]

bien manger

Have your heart checked

October 31, 2011 No Comments

Originally published in the Journal de Montréal on February 2nd, 2013. February is not only the month in which Valentine’s Day falls, but also the month of the heart and awareness about cardiovascular diseases. The “recipe” for becoming heart-healthy is simple: 1) Do regular physical exercise; 2) Don’t smoke; 3) Lose excess weight; 4) Adopt […]

Taste a Rainbow of Foods

October 25, 2011 No Comments

You already know the importance of eating a diet rich in fruits and vegetables. Eastern wisdom believes that well-being and longevity depend on a balance of the five elemental energies represented by five colours: Orange/Yellow, Green, Red, Blue/Purple, and White. Interestingly, recent nutritional studies advise us to eat foods of all these colours. This ensures […]

fruit vegetables legumes fibre fiber

Why is fiber so important?

September 20, 2011 No Comments

Dietary fiber helps reach satiety quicker and delays hunger pangs, thereby limiting the risk of overeating, which in turn helps preventing obesity. Conversely, a lack of dietary fiber can lead to gastric and intestinal disorders, such as constipation or diarrhea.

Post-Vacation Stress: Three tips for a smooth return

August 31, 2011 No Comments

Are you suffering from the post-vacation blues? Here’s how to ease your re-entry into regular life. 1. Plan a smooth transition When you get back home, there is unpacking, laundry, an empty refrigerator, and … all the rest. Leave yourself at least one free day after vacation before returning to work in order to get […]

viande rouge restaurant

Why you should go easy on red meat

August 24, 2011 No Comments

Already criticised for its saturated fats and its impacts on cardiovascular health, red meat is also responsible for several types of cancers, especially colorectal. Processed meats, such as cured meats for example, also increase the risk of cancer. Red meat includes beef, veal, pork, lamb, duck, goose, rabbit, horsemeat as well as giblets. Processed meats […]

Want to live 15 years longer? Follow the Mediterranean diet!

August 18, 2011 2 Comments

The benefits of the mediterranean diet have been known for quite a while already. A recent study from Maastricht University in the Netherlands, published in the American Journal of Clinical Nutrition has demonstrated that combining this diet with a healthy lifestyle, i.e. regular exercise, not smoking, and maintaining a healthy weight, can add up to […]

des raisins sur la vigne, grapes on the vine

And Noah planted a vineyard

July 30, 2011 No Comments

Recent archaeological evidence shows that the earliest known production of wine took place in Armenia around 6000 years ago. An undeniably fascinating discovery, if we believe that Noah, the biblical Patriarch planted a vineyard on Mount Ararat after the flood, in a place that is not too far off from these archaeological digs.

Omega-3/Omega-6: It’s All About Balance!

July 27, 2011 1 Comment

Omega-3 and Omega-6 are ‘essential’ fatty acids required by the human body for making substances that are vital to its proper functioning, but the body cannot produce them itself. Therefore it must get them from our diet.

What to Eat to Beat the Heat?

July 20, 2011 No Comments

When the weather is hot, special care must be given to what we eat, avoiding heavy foods which are hard to digest and preferring lighter ones that keep us well nourished and hydrated.

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