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The lemon and grapefruit juice add a hint of tartness to the sweetness of the orange juice in this sorbet. The colour will be bright-red if blood oranges and red grapefruits are used.
A peppery (watercress), sweet (fennel), tart (grapefruit), and salty (Parmesan) combination with a burst of «heat» from the radishes.
Our interpretation of the classic American “Lemon bars”, features a soft butter shortbread crust and a tangy sweet lemon-grapefruit curd.
I hope you will agree that the grapefruit deserves its time in the citrus spotlight. Which of these yummy grapefruit recipes are you going to make ? Let us know on Facebook, Twitter, Instagram, Pinterest or in the comments below !
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