Legumes are excellent sources of fiber. This recipe contains 8 g of fiber, especially thanks to the chickpeas. With a side of whole grain, such as quinoa or brown rice, you can easily expect 12-13 g of fiber.
With 5 g of fiber, this is an easy side dish that goes well with many main dishes.
A satisfying stew which is ready in just a few minutes. It’s also a practical way to turn leftover ham into a colourful and delicious meal, with 13 g of fiber as a bonus.
Not only is avocado a source of good fats, but it is also a high-fiber food, with around 4.5 g per half avocado.
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