TOP 10: Sunny Caribbean Recipes

Jeanne Dumouchel February 14, 2020 Eat Well, Health, Recipes, TOP Tens, World Cuisine

#7 – Tropical Fruits in Parchment

Tropical Fruits in Parchment

You absolutely must try this fruity and original dessert. Cooking in foil ensures that all tastes and flavors blend beautifully!

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#6 – Island Spicy Ribs

Island Spicy Ribs

There is nothing better than a rack of ribs. Except for two racks of ribs. This marinated, grilled, and slow-roasted rib recipe yields very juicy and tender ribs that are a real crowd-pleaser.

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#5 – Sautéed Plantains

Sautéed Plantains

Commonly eaten in many parts of Africa, the Caribbean Islands, in Central and South America, and in Southern India, the plantain is prepared in many ways as a vegetable side dish or as a starchy food much like the potato. Normally sold when its skin is green, this fruit can be peeled much easier when it is blanched for 5 minutes in boiling salted water.

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#4 – Black Bean Cuban Soup

Black Bean Cuban Soup

This recipe perfectly reproduces the fragrance of real Cuban black beans. In addition, it is an excellent source of iron, fiber and vitamin C.

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Author

Jeanne Dumouchel

A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.