Comments on: Welcome to the Pestoblog! https://www.soscuisine.co.uk/blog/welcome-to-the-pestoblog/ Eating well made easy Wed, 22 Jul 2020 19:09:22 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: laura https://www.soscuisine.co.uk/blog/welcome-to-the-pestoblog/#comment-5352 Thu, 30 Jul 2009 18:39:02 +0000 http://www.soscuisine.com/en/blog/?p=124#comment-5352 Cara Cinzia,

I must congratulate you for the splendid job you are doing promoting our beautiful region in Montreal. Like you, I was born in Liguria and I do have a huge plant of basil in my garden, reminding me of the famous basilico di Pra’…not the same taste though!
well done and thanks for the help in the kitchen!
Ciao

]]> By: Cinzia https://www.soscuisine.co.uk/blog/welcome-to-the-pestoblog/#comment-5351 Tue, 28 Jul 2009 12:31:57 +0000 http://www.soscuisine.com/en/blog/?p=124#comment-5351 Hi Mary,

Including member’s own recipes is on our list of improvements, but we do not have a committed date yet. Stay tuned for the new features. Thanks for your support.

]]> By: Mary https://www.soscuisine.co.uk/blog/welcome-to-the-pestoblog/#comment-5350 Tue, 21 Jul 2009 20:39:55 +0000 http://www.soscuisine.com/en/blog/?p=124#comment-5350 Hi, Love the idea of your website.
Looking forward to participating with questions and recipes.
Thank you

]]> By: Cinzia https://www.soscuisine.co.uk/blog/welcome-to-the-pestoblog/#comment-5349 Fri, 03 Jul 2009 14:46:10 +0000 http://www.soscuisine.com/en/blog/?p=124#comment-5349 In reply to Kathy Beaven.

Hi Filomena,

Thanks for your support. Your comments, suggestions and help are welcome.

]]> By: Filomena https://www.soscuisine.co.uk/blog/welcome-to-the-pestoblog/#comment-5348 Fri, 03 Jul 2009 09:59:44 +0000 http://www.soscuisine.com/en/blog/?p=124#comment-5348 Good morning Cinzia,
I enjoy listening to you on CJAD on Kim Fraser’s show, the website is full of great ideas and suggestions, and now, I look forward to reading Pestoblog. Love the name! Good luck and I will definitely visit the blog section to check what others are saying and to add my two “herbs” of comments or questions.

]]> By: Cinzia https://www.soscuisine.co.uk/blog/welcome-to-the-pestoblog/#comment-5347 Thu, 02 Jul 2009 15:55:20 +0000 http://www.soscuisine.com/en/blog/?p=124#comment-5347 In reply to Kathy Beaven.

Hi Kathy.

Thanks for your comment. We have 28 pasta recipes on our website that are low in cholesterol. Check them out!

]]> By: Kathy Beaven https://www.soscuisine.co.uk/blog/welcome-to-the-pestoblog/#comment-5346 Thu, 02 Jul 2009 13:07:34 +0000 http://www.soscuisine.com/en/blog/?p=124#comment-5346 I love any pasta dish and love cooking with basil in my sauces, soups, stews. While I try to use fresh if I do not have it on hand I will use dried. I love the flavor it adds to most dishes included an omelete! Could you recommend any pasta dishes that are not high in cholesterol?

]]>