2 | trout fillets | 360 g | |
2 tsp | olive oil | 10 mL | |
1/2 tbsp | lemonjuice, freshly squeezed | 1/4 lemon | |
1 tbsp | whole-grain mustard | 16 g | |
1/2 clove | garlic, finely chopped | ||
1 pinch | salt [optional] | 0.1 g | |
ground pepper to taste [optional] |
Keep the serving plates warm on the stove while you're preparing the dish.
per 1 serving (160 g)
Amount % Daily Value |
Calories 300 |
Fat 16 g 24 % |
Saturated
2.6 g
13 % |
Cholesterol 100 mg |
Sodium 200 mg 8 % |
Carbohydrate 1 g 0 % |
Fibre 0 g 1 % |
Sugars 0 g |
Net Carbs 1 g |
Protein 38 g |
Vitamin A 3 % |
Vitamin C 4 % |
Calcium 8 % |
Iron 20 % |
Food Group | Exchanges |
---|---|
Fruits | 0 |
Vegetables | 0 |
Meat and Alternatives | 4 ½ |
Fats | 3 |