This is a delicious chocolate cake that is gluten-free, low-FODMAP and keto (less than 3 net carbs per slice).
2/3 cup | butter, unsalted | 150 g | |
280 g | dark chocolate (90% cacao, in small pieces | ||
10 g | instant coffee | 1/4 cup | |
3/4 cup | monkfruit sugar substitute, powdered | 150 g | |
6 | eggs size large | ||
1/4 cup | cocoa powder | 22 g | |
2 tsp | vanilla extract | 10 mL |
A hand-held or stand mixer will make things easier for this recipe.
If you have granular instead of powdered sweetener, put it in a coffee grinder and pulse until it has reached a powdered consistency.per 1 serving (60 g)
Amount % Daily Value |
Calories 210 |
Fat 19 g 29 % |
Saturated
11.3 g
59 % |
Cholesterol 90 mg |
Sodium 30 mg 1 % |
Carbohydrate 6 g 2 % |
Fibre 3 g 11 % |
Sugars 1 g |
Net Carbs 3 g |
Protein 5 g |
Vitamin A 10 % |
Vitamin C 0 % |
Calcium 2 % |
Iron 12 % |