4 | tomatoes, Roma type | 280 g | |
1/2 | red onions, finely chopped | 80 g | |
4 cups | mixed greens | 100 g | |
2 tbsp | lemonjuice, freshly squeezed | 3/4 lemon | |
3 tbsp | extra virgin olive oil | 45 mL | |
2 cups | lentils (canned), rinsed and drained | 500 mL | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] | |||
2 | avocados | 340 g |
per 1 serving (290 g)
Amount % Daily Value |
Calories 340 |
Fat 20 g 31 % |
Saturated
2.8 g
14 % |
Cholesterol 0 mg |
Sodium 20 mg 1 % |
Carbohydrate 32 g 11 % |
Fibre 10 g 40 % |
Sugars 5 g |
Net Carbs 22 g |
Protein 12 g |
Vitamin A 35 % |
Vitamin C 41 % |
Calcium 7 % |
Iron 32 % |
Food Group | Exchanges |
---|---|
Starches | 1 |
Fruits | 0 |
Vegetables | ½ |
Meat and Alternatives | 1 |
Fats | 4 |