1 cup | white flour (all purpose) | 120 g | |
1/2 tbsp | baking powder | 4 g | |
1 pinch | salt | 0.1 g | |
1/2 cup | yogurt, plain, 2% | 130 g | |
1/2 cup | sugar | 110 g | |
2 | eggs size large | ||
1 | oranges, for juice and zest | 180 g | |
1/2 cup | olive oil | 125 mL |
A hand-held or stand mixer will make things easier for this recipe.
per 1 serving (90 g)
Amount % Daily Value |
Calories 270 |
Fat 16 g 25 % |
Saturated
2.5 g
13 % |
Cholesterol 50 mg |
Sodium 70 mg 3 % |
Carbohydrate 28 g 9 % |
Fibre 1 g 3 % |
Sugars 16 g |
Net Carbs 27 g |
Protein 4 g |
Vitamin A 3 % |
Vitamin C 14 % |
Calcium 7 % |
Iron 7 % |
Food Group | Exchanges |
---|---|
Starches | ½ |
Fruits | 0 |
Milk and Alternatives | 0 |
Meat and Alternatives | 0 |
Fats | 3 |
Other Foods | 1 |