Some restaurant meals are a source of inspiration for my recipes. A restaurant in London, where I was struck by the unusual flavour of their ice cream, led me to this one. They did not provide me with their recipe, but I was able to come up with a pretty close replica on my own.
cheesecloth | |||
40 g | gingerroot, to taste | ||
2 1/2 tbsp | fresh cilantro, to taste | 5 g | |
4 scoops | vanilla ice cream | 250 mL | |
2/3 | pineapple | 1.3 kg |
per 1 serving (220 g)
Amount % Daily Value |
Calories 170 |
Fat 4 g 7 % |
Saturated
2.6 g
13 % |
Cholesterol 20 mg |
Sodium 30 mg 1 % |
Carbohydrate 33 g 11 % |
Fibre 3 g 12 % |
Sugars 24 g |
Net Carbs 30 g |
Protein 2 g |
Vitamin A 6 % |
Vitamin C 106 % |
Calcium 7 % |
Iron 4 % |
Food Group | Exchanges |
---|---|
Fruits | 1 ½ |
Vegetables | ½ |
Fats | 1 |
Other Foods | ½ |