Cinnamon-flavoured Peach Cake

36 Reviews
100% would make this recipe again

A great every-night summer cake.

This recipe is incompatible with your food profile

Preparation : 15 min Cooking : 1 h Standing : 1 h Cooking Dish : 23 cm-diameter springform pan
calories/serving

Ingredients

1/2 cup butter, unsalted 120 g
3/4 cup sugar 150 g
2 eggs size large
1 tbsp lemon juice, freshly squeezed 1/2 lemon
1 1/4 cup white flour (all purpose) 160 g
1 tsp baking powder 3 g
3 peaches, yellow, pitted, cut into 2 cm segments 460 g
1/2 tsp ground cinnamon 2 g

Before you start

A hand-held or stand mixer will make things easier for this recipe.

Method

  1. Preheat the oven to 175°C/350°F. Butter a springform pan.
  2. Using an electric mixer, beat the butter in a bowl until it is fluffy. Add all but 2 tablespoons of the sugar and beat until blended. Add the eggs, one at a time, beating well after each addition, then pour in the lemon juice. Mix the flour with the baking powder in a separate bowl, then blend it into the sugar-egg mixture. Beat well until smooth, then spread the batter evenly in the prepared pan.
  3. Arrange the peach slices on top of the batter in concentric circles to cover completely, pressing lightly to adhere. In a small bowl, mix the cinnamon and the remaining 2 tablespoons of sugar, then sprinkle over the cake.
  4. Bake the cake in the middle of the oven until the top is brown and a tooth-pick inserted into center comes out clean, about 1 h. Let the cake cool down a few minutes, then cut around it to loosen it from the pan and remove the pan sides.
  5. Let the cake cool down about 1 h, then serve it slightly warm or at room temperature.

Nutrition Facts Table

per 1 serving (120 g)

Amount

% Daily Value

Calories

290

Fat

13 g

20 %

Saturated 7.8 g
+ Trans 0.6 g

42 %

Cholesterol

80 mg

Sodium

40 mg

2 %

Carbohydrate

39 g

13 %

Fibre

2 g

7 %

Sugars

23 g

Net Carbs

37 g

Protein

4 g

Vitamin A

14 %

Vitamin C

7 %

Calcium

4 %

Iron

9 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits ½
Meat and Alternatives 0
Fats 2 ½
Other Foods 1
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

36 Reviews (34 with rating only) 100% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Fruits | Desserts | Bake | Brunch

Top Reviews

View All Reviews
Anonyme
october 20, 2021 | I would make this recipe again

Easy to make and a big hit with hubby. I would make this again with peaches, or rhubarb. Yum.

Useful 0
october 01, 2009 | I would make this recipe again

It's delicious and easy to make. My husband really liked it.

Useful 0

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.