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This super easy recipe is a simple way to use up leftover rice.
2/3 cup | rice, long grain | 120 g | |
1/2 cup | frozen peas | 60 g | |
1 | eggs size large, beaten | ||
1 1/2 tbsp | canola oil | 23 mL | |
1/2 | onions, finely chopped | 100 g | |
1 slice | smoked ham, diced | 130 g | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] |
Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.
per 1 serving (330 g)
Amount % Daily Value |
Calories 450 |
Fat 16 g 24 % |
Saturated
3.3 g
17 % |
Cholesterol 130 mg |
Sodium 830 mg 34 % |
Carbohydrate 56 g 19 % |
Fibre 3 g 14 % |
Sugars 4 g |
Net Carbs 53 g |
Protein 20 g |
Vitamin A 16 % |
Vitamin C 14 % |
Calcium 6 % |
Iron 13 % |
Food Group | Exchanges |
---|---|
Starches | 3 |
Vegetables | 1 |
Meat and Alternatives | 1 ½ |
Fats | 2 ½ |
It was simple, quick, and tasty but it lacked some flavour. We are going to make it again but next time we're going to add soya sauce in the final step and a few more seasonings. Prepping the rice in advance truly made it a 10 minute recipe.
Quick, easy, and tasty. The kids love it and can make it by themselves. What would you want more?