Ice Cream with Raspberry Sauce

2 Reviews
100% would make this recipe again

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Preparation : 5 min
250 calories/serving

Ingredients

4 scoops vanilla ice cream 250 mL
Raspberry Sauce

Method

  1. Put the ice cream in bowls, pour the sauce on top, then serve.

Nutrition Facts Table

per 1 serving (80 g)

Amount

% Daily Value

Calories

250

Fat

9 g

14 %

Saturated 5.2 g
+ Trans 0 g

26 %

Cholesterol

30 mg

Sodium

60 mg

3 %

Carbohydrate

41 g

14 %

Fibre

5 g

21 %

Sugars

31 g

Net Carbs

36 g

Protein

4 g

Vitamin A

10 %

Vitamin C

32 %

Calcium

10 %

Iron

4 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 0
Fruits ½
Fats 1 ½
Other Foods 2
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

2 Reviews (2 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Fruits | Desserts

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