This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011
1/4 cup | balsamic vinegar | 65 mL | |
1/4 cup | wheat-free soy sauce | 65 mL | |
2 tbsp | sucanat | 26 g | |
600 g | salmon fillet, cut in 4 |
per 1 serving (140 g)
Amount % Daily Value |
Calories 170 |
Fat 3 g 5 % |
Saturated
0.8 g
4 % |
Cholesterol 30 mg |
Sodium 260 mg 11 % |
Carbohydrate 9 g 3 % |
Fibre 0 g 0 % |
Sugars 9 g |
Net Carbs 9 g |
Protein 25 g |
Vitamin A 1 % |
Vitamin C 0 % |
Calcium 6 % |
Iron 8 % |
Food Group | Exchanges |
---|---|
Meat and Alternatives | 3 |
Other Foods | ½ |