2 | potatoes, unpeeled | 400 g | |
1 | eggs size large | ||
3 | green onions/scallions, finely chopped | ||
3 tbsp | fresh dill, finely chopped | 5 g | |
80 g | feta cheese, crumbled | ||
1 tbsp | lemon juice, freshly squeezed | 1/2 lemon | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] | |||
1/2 tbsp | canola oil | 8 mL |
Keep the serving plates in the oven at the lowest setting so they are warm when you serve.
per 1 serving (260 g)
Amount % Daily Value |
Calories 320 |
Fat 14 g 22 % |
Saturated
7.2 g
36 % |
Cholesterol 130 mg |
Sodium 490 mg 20 % |
Carbohydrate 37 g 12 % |
Fibre 3 g 12 % |
Sugars 4 g |
Net Carbs 34 g |
Protein 13 g |
Vitamin A 14 % |
Vitamin C 50 % |
Calcium 22 % |
Iron 11 % |
Food Group | Exchanges |
---|---|
Starches | 2 |
Fruits | 0 |
Vegetables | 0 |
Meat and Alternatives | 1 |
Fats | 2 |
Very, very tasty, but mine wouldn't stick... ended up more like potato mush.
Very flavorful. They stuck together well even though we forgot the egg!
Very tasty with the Dill and just the right amount of dill. I probably overcooked the potatoes though as like the others, mine were a bit mushy and I needed more oil to crisp them up just so I could flip them over. Still had a good flavour though.