Belgian endives grilled with a topping of creamy blue cheese.
2 | Belgian endive (Witloof), cut into 1.5-2 cm slices | 300 g | |
70 g | Gorgonzola cheese, or other creamy blue cheese | ||
1 tsp | balsamic vinegar | 5 mL |
per 1 serving (120 g)
Amount % Daily Value |
Calories 140 |
Fat 10 g 16 % |
Saturated
6.6 g
33 % |
Cholesterol 30 mg |
Sodium 490 mg 20 % |
Carbohydrate 5 g 2 % |
Fibre 3 g 11 % |
Sugars 1 g |
Net Carbs 2 g |
Protein 8 g |
Vitamin A 7 % |
Vitamin C 4 % |
Calcium 18 % |
Iron 2 % |
Food Group | Exchanges |
---|---|
Vegetables | 0 |
Meat and Alternatives | 1 |
Fats | 2 |
So quick and tasty. Makes a very nice, uncomplicated starter. I served this to my guests a few times already and they all love it.
Easy and so delicious! Very rich and a wonderful way to start a meal.