Maple-glazed Chicken and Sweet Potatoes

133 Reviews
91% would make this recipe again

A simple weeknight meal that fills the house with a wonderful fragrance and tastes just delicious.

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Preparation : 10 min Cooking : 40 min
430 calories/serving

Ingredients

4 carrots, cut into 1,5 cm pieces 400 g
4 sweet potatoes, peeled and cut into 1,5 cm pieces 700 g
8 shallots, cut in half 320 g
4 chicken thighs, bone-in 700 g
1 sprig rosemary, fresh 5 g
2 cloves garlic, pressed
1/3 cup maple syrup 85 mL
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Before you start

Keep the serving plates warm on the stove while you're preparing the dish.

Method

  1. Preheat the oven to 230°C/450°F.
  2. Prepare the vegetables: Cut the carrots and potatoes into pieces, about 1,5 cm; cut the shallots in half, then lay out the vegetables on a sheet or an oven-proof dish. Add the chicken pieces, rosemary, and pressed garlic. Pour the syrup on top, then mix all the pieces well to coat them thoroughly with the syrup. Season with salt and pepper to taste.
  3. Cook in the middle of the oven until it is golden-coloured, about 40 min. Turn the pieces halfway through the cooking. You may need to add a few spoonfuls of water to prevent the pieces from sticking to the sheet.
  4. Serve on the warmed dishes.

Nutrition Facts Table

per 1 serving (410 g)

Amount

% Daily Value

Calories

430

Fat

7 g

10 %

Saturated 0.1 g
+ Trans 0 g

1 %

Cholesterol

70 mg

Sodium

120 mg

5 %

Carbohydrate

67 g

22 %

Fibre

8 g

32 %

Sugars

32 g

Net Carbs

59 g

Protein

27 g

Vitamin A

365 %

Vitamin C

61 %

Calcium

13 %

Iron

17 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1 ½
Vegetables 3 ½
Meat and Alternatives 2 ½
Other Foods 1 ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

133 Reviews (126 with rating only) 91% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Poultry | Main courses/Entrées | High Iron | Bake

Top Reviews

View All Reviews
Anonyme
october 20, 2021 | I would make this recipe again

SO good! I used small white potatoes because my grocery store was out of sweet potatoes, and also dried rosemary instead of fresh. I've also made it with sweet potatoes, which is even better. The chicken gets nice and crispy and the maple flavour is delicious. I make this often, it's great!

Useful 5
december 06, 2010 | I would make this recipe again

The sweet potatoes don't need the maple syrup for my taste, I would just brush a tbs on the chicken.

Useful 2
Anonyme
october 20, 2021 | I would make this recipe again

This is a simple and delicious dish. Extremely tasty.

Useful 1

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