This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011
1/3 cup | orange juice | 85 mL | |
1/4 cup | lime juice, freshly squeezed | 2 1/4 limes | |
1 tsp | whole-grain mustard | 5 g | |
1 tsp | gingerroot, finely chopped | 4 g | |
3/4 cup | extra virgin olive oil | 190 mL | |
1/2 cup | mayonnaise | 120 g | |
2 tsp | old-fashion spice blend | 2 g | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] |
The "old-fashioned spice blend" is a mix of chives, garlic, onion, mustard seeds, and parsley.