2 | carrots | 200 g | |
3 1/2 tbsp | water | 55 mL | |
3 tbsp | sugar | 40 g | |
3 tbsp | white vinegar | 45 mL |
The pickled carrots can be kept several weeks in the fridge.
per 1 serving (50 g)
Amount % Daily Value |
Calories 20 |
Fat 0 g 0 % |
Saturated
0 g
0 % |
Cholesterol 0 mg |
Sodium 20 mg 1 % |
Carbohydrate 5 g 2 % |
Fibre 1 g 3 % |
Sugars 3 g |
Net Carbs 4 g |
Protein 0 g |
Vitamin A 36 % |
Vitamin C 3 % |
Calcium 1 % |
Iron 1 % |
Food Group | Exchanges |
---|---|
Vegetables | ½ |
Other Foods | 0 |