2 | potatoes, peeled and thinly sliced | 400 g | |
1 cup | milk, partly skimmed, 2%, enough to cover the potatoes | 250 mL | |
1 | bay leaf | 0.2 g | |
1 clove | garlic, pressed | ||
1 pinch | salt [optional] | 0.2 g | |
3 tbsp | whipping cream 35%, enough to cover the potatoes | 45 mL | |
1 pinch | nutmeg | ||
ground pepper to taste [optional] |
A mandolin will make slicing the potatoes easier.
per 1 serving (320 g)
Amount % Daily Value |
Calories 280 |
Fat 11 g 16 % |
Saturated
6.5 g
33 % |
Cholesterol 40 mg |
Sodium 70 mg 3 % |
Carbohydrate 40 g 13 % |
Fibre 2 g 10 % |
Sugars 8 g |
Net Carbs 38 g |
Protein 8 g |
Vitamin A 16 % |
Vitamin C 22 % |
Calcium 17 % |
Iron 4 % |
Food Group | Exchanges |
---|---|
Starches | 2 |
Vegetables | 0 |
Milk and Alternatives | ½ |
Fats | 1 ½ |
I guess my idea of Sprinkling Generously with salt isn't appropriate in this case. Found this remarkably bland. I thought the sauce would thicken more, too. We ate it, but it wasn't the overwhelming hit I was hoping for, that's for sure. Oh well, win some, lose some.