A delicious, healthy, and easy way of completing the meal. I make sure I always have some compote either in the refrigerator or in the freezer.
10 | apples | 1.8 kg | |
1 1/2 cup | water, approximately | 375 mL | |
1/3 cup | sugar [optional] | 70 g |
A food mill will be very useful to purée the apples, without having to peel them first.
The compote keeps up to 10 days in the refrigerator or up to 4 months in the freezer.
per 1 serving (200 g)
Amount % Daily Value |
Calories 100 |
Fat 0 g 1 % |
Saturated
0.1 g
0 % |
Cholesterol 0 mg |
Sodium 0 mg 0 % |
Carbohydrate 28 g 9 % |
Fibre 4 g 15 % |
Sugars 21 g |
Net Carbs 24 g |
Protein 1 g |
Vitamin A 2 % |
Vitamin C 15 % |
Calcium 1 % |
Iron 2 % |
Food Group | Exchanges |
---|---|
Fruits | 1 ½ |
Other Foods | ½ |
Super easy and way better than store bought! Great way to use all those cheap autumn apples. Its so fast using a vegetable mill and not having to peel away all those skins! I added a cinnamon stick, split in two (much prefer it to ground cinnamon). I cut the sugar by half and still found it too sweet - next time I'll only use a quarter or none at all.
It's applesauce. It's as good as the apples that go into it! The ones I chose this time (Fuji) turned out kindof bland, so I'll try another type of apple next time.
I found MacIntosh apples worked better than Honey Crisp. The Honey Crisp took a lot longer to work. Courtland apples would also probably work well. I didn't use much sugar at all.