Caffé "Affogato" (drowned)

24 Reviews
90% would make this recipe again

Vanilla ice cream and hot coffee.

Only 2 simple ingredients for this Italian classic dessert. The ice cream is literally "affogato", i.e. drowned in the hot coffee.

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Preparation : 10 min
80 calories/serving

Ingredients

1/2 cup coffee (liquid) 125 mL
2 scoops vanilla ice cream 125 mL

Method

Prepare a very strong coffee (ideally espresso).

Place one scoop of vanilla ice cream in a heat-resistant cup. Pour the hot coffee on top and serve immediately.

Nutrition Facts Table

per 1 serving (100 g)

Amount

% Daily Value

Calories

80

Fat

4 g

6 %

Saturated 2.6 g
+ Trans 0 g

13 %

Cholesterol

20 mg

Sodium

30 mg

1 %

Carbohydrate

9 g

3 %

Fibre

0 g

1 %

Sugars

8 g

Net Carbs

9 g

Protein

1 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

4 %

Iron

0 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fats 1
Other Foods ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

24 Reviews (23 with rating only) 90% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Dairy | Desserts | No Cook | Italian

Top Reviews

View All Reviews
november 25, 2008 | I would make this recipe again

This is an excellent dessert, but you need a good espresso. I made it with espresso decaf for one of my guests and she loved it too.

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