170 g | spinach | 6 cups | |
1 tsp | olive oil | 5 mL | |
1/4 | onions, sliced into rounds | 50 g | |
3 | eggs size large | ||
1/3 cup | Cheddar cheese, grated | 26 g | |
1/3 cup | ricotta cheese | 80 g | |
1 pinch | nutmeg | ||
1 pinch | salt | 0.2 g | |
ground pepper to taste [optional] |
per 1 serving (220 g)
Amount % Daily Value |
Calories 260 |
Fat 17 g 26 % |
Saturated
7.3 g
37 % |
Cholesterol 360 mg |
Sodium 440 mg 18 % |
Carbohydrate 7 g 2 % |
Fibre 2 g 7 % |
Sugars 2 g |
Net Carbs 5 g |
Protein 20 g |
Vitamin A 140 % |
Vitamin C 12 % |
Calcium 30 % |
Iron 28 % |
Food Group | Exchanges |
---|---|
Vegetables | ½ |
Meat and Alternatives | 2 |
Fats | 2 |