This stew is offered in all the Irish pubs. It is served hot with boiled potatoes and a pint of Guinness on the side.
800 g | blade pot roast, cut into cubes | ||
1/3 cup | white flour (all purpose) | 45 g | |
1 tsp | butter, unsalted | 5 g | |
1 tbsp | olive oil | 15 mL | |
2 | onions, finely chopped | 400 g | |
2 tbsp | Italian parsley, fresh, chopped | 10 g | |
1 | bay leaf | 0.2 g | |
3 cups | beer Guinness | 750 mL | |
1 tbsp | Worcestershire sauce | 15 mL | |
1 pinch | salt [optional] | 0.1 g | |
ground pepper to taste [optional] |
per 1 serving (370 g)
Amount % Daily Value |
Calories 360 |
Fat 11 g 17 % |
Saturated
4 g
22 % |
Cholesterol 70 mg |
Sodium 100 mg 4 % |
Carbohydrate 24 g 8 % |
Fibre 2 g 7 % |
Sugars 4 g |
Net Carbs 22 g |
Protein 27 g |
Vitamin A 2 % |
Vitamin C 13 % |
Calcium 4 % |
Iron 24 % |
Food Group | Exchanges |
---|---|
Starches | ½ |
Vegetables | 1 ½ |
Meat and Alternatives | 3 |
Fats | 2 |