Lemon and Coconut Sorbet

10 Reviews
100% would make this recipe again

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Preparation : 10 min Cooking : 5 min Standing : 8 h
270 calories/serving

Ingredients

2 cups water 500 mL
1/2 cup lemon juice, freshly squeezed 2 3/4 lemons
1 cup sugar 200 g
1/2 cup unsweetened coconut milk 125 mL

Method

  1. Pour the water, lemon juice, and sugar into a saucepan. Bring to a boil, then simmer, uncovered, 4-5 min, with occasional stirring, until a clear syrup is obtained. Let the syrup cool down in the refrigerator for about 20 min.
  2. Add the coconut milk, stir, then pour the mixture into a bowl and place it in the freezer.

    Take the mixture out of the freezer after about 3 h and stir it using a whisk. Return it to the freezer and repeat the same stirring operation after an additional 2 h.

  3. Set the sorbet aside in the freezer at least 3 h before serving into cups.

Nutrition Facts Table

per 1 serving (240 g)

Amount

% Daily Value

Calories

270

Fat

8 g

12 %

Saturated 6.7 g
+ Trans 0 g

34 %

Cholesterol

0 mg

Sodium

10 mg

0 %

Carbohydrate

55 g

18 %

Fibre

0 g

2 %

Sugars

52 g

Net Carbs

55 g

Protein

1 g

Vitamin A

0 %

Vitamin C

26 %

Calcium

1 %

Iron

4 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Fats 1 ½
Other Foods 3 ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

10 Reviews (10 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Desserts | Freeze/Chill

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