This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011
2 cups | almond beverage, unsweetened, fortified, rice, or soy | 500 mL | |
5 | egg yolks | ||
1/3 cup | sucanat | 70 g | |
1/3 cup | tapioca flour/starch | 50 g | |
1 tsp | vanilla extract | 5 mL |
per 1 serving (60 g)
Amount % Daily Value |
Calories 70 |
Fat 3 g 4 % |
Saturated
0.8 g
4 % |
Cholesterol 90 mg |
Sodium 20 mg 1 % |
Carbohydrate 10 g 3 % |
Fibre 0 g 1 % |
Sugars 6 g |
Net Carbs 10 g |
Protein 1 g |
Vitamin A 4 % |
Vitamin C 0 % |
Calcium 6 % |
Iron 4 % |
Food Group | Exchanges |
---|---|
Starches | 0 |
Meat and Alternatives | 0 |
Other Foods | ½ |