A light dessert to end a meal on a high note.
1 1/3 cup | cream 15% | 330 mL | |
3 | cardamom pods | 1 g | |
1/8 tsp | vanilla extract | 0.63 mL | |
1 pinch | salt | 0.2 g | |
1/2 cup | coffee (liquid), strong (espresso), lukewarm | 125 mL | |
4 | egg yolks | ||
1 | eggs size large | ||
1/3 cup | sugar | 65 g | |
plastic wrap |
A hand-held or stand mixer will make things easier for this recipe.
For a stronger coffe taste, one or two teaspoons of instant coffe may be added to the mixture.
per 1 serving (110 g)
Amount % Daily Value |
Calories 180 |
Fat 13 g 19 % |
Saturated
6.4 g
32 % |
Cholesterol 210 mg |
Sodium 70 mg 3 % |
Carbohydrate 13 g 4 % |
Fibre 0 g 0 % |
Sugars 11 g |
Net Carbs 13 g |
Protein 5 g |
Vitamin A 13 % |
Vitamin C 1 % |
Calcium 7 % |
Iron 5 % |
Food Group | Exchanges |
---|---|
Meat and Alternatives | ½ |
Fats | 1 ½ |
Other Foods | ½ |
We had these tonight and they turned out great. Just followed the recipe. That's all.
there is no mentioning of the coffee in the recipe directions! I added the coffee to the whipped eggs and sugar, but that did not turn out too well, the eggs did not stay thick. Then I added the cream and despite being having a runny mixtute I still put it in the oven.