A classic dish in Italian home cooking: the sweet-sour taste of the grapes is particularly appreciated when contrasted with a rather spicy sausage.
4 | chicken sausages | 300 g | |
1 1/2 tbsp | olive oil | 23 mL | |
2 cups | grapes, seedless, sweet | 200 g | |
3 | dried figs | 3 1/2 tbsp | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] |
Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.
(*) Depending on the types of grapes, they may yield more or less juice. If the end result is too dry, you may cut some grapes in half and add some water to the pan. If the end result is too juicy, take the grapes and sausages out of the pan using a slotted spoon and reduce the liquid in the pan over high heat until it reaches a syrupy consistency.
per 1 serving (250 g)
Amount % Daily Value |
Calories 430 |
Fat 21 g 33 % |
Saturated
4 g
23 % |
Cholesterol 120 mg |
Sodium 850 mg 35 % |
Carbohydrate 30 g 10 % |
Fibre 3 g 12 % |
Sugars 26 g |
Net Carbs 27 g |
Protein 32 g |
Vitamin A 4 % |
Vitamin C 8 % |
Calcium 7 % |
Iron 19 % |
Food Group | Exchanges |
---|---|
Fruits | 2 |
Meat and Alternatives | 4 |
Fats | 4 |