Kale and Orange Salad

8 Reviews
88% would make this recipe again

Fill up with vitamines with this colourful salad.

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Preparation : 15 min Cooking : 5 min
120 calories/serving

Ingredients

2 1/2 cups kale, tough stems discarded 200 g
2 oranges 360 g
2 tbsp extra virgin olive oil 30 mL
1 tbsp balsamic vinegar 15 mL
1 tsp whole-grain mustard 5 g
1 shallots, finely chopped 40 g
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Method

  1. Fill a large pot with lightly salted water then bring to a boil. Add the kale and cook until just tender, about 3 min. Drain the kale and let cool slightly. Squeeze out any excess liquid then cut into large pieces and put into a salad bowl.
  2. Using a sharp knife, remove the peel and pith from the oranges then cut out the segments. Add the segments to the salad bowl.
  3. In a small bowl, add the oil, vinegar, mustard, and chopped shallot. Season with salt and pepper to taste. Beat well, using a fork, until the vinaigrette is emulsified. Pour it over the salad and toss, then serve.

Nutrition Facts Table

per 1 serving (140 g)

Amount

% Daily Value

Calories

120

Fat

7 g

11 %

Saturated 1 g
+ Trans 0 g

5 %

Cholesterol

0 mg

Sodium

30 mg

1 %

Carbohydrate

13 g

4 %

Fibre

2 g

10 %

Sugars

7 g

Net Carbs

11 g

Protein

2 g

Vitamin A

159 %

Vitamin C

95 %

Calcium

6 %

Iron

5 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits ½
Vegetables ½
Fats 1 ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

8 Reviews (7 with rating only) 88% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Fruits | Vegetables | First courses/Appetizers | Salads | Side dishes

Top Reviews

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Gene F.
february 28, 2017 | I would make this recipe again

We like this salad but not as crazy about the mustard. Tend to just use a regular vinaigrette

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