1/2 | red onions | 80 g | |
8 cups | mixed greens | 200 g | |
2 tbsp | extra virgin olive oil | 30 mL | |
2 tbsp | lemon juice, freshly squeezed | 3/4 lemon | |
1 tsp | Dijon mustard | 5 g | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] | |||
2 | sun-dried tomatoes (oil packed) | 8 g | |
20 g | feta cheese, light, crumbled |
per 1 serving (90 g)
Amount % Daily Value |
Calories 100 |
Fat 8 g 13 % |
Saturated
1.4 g
7 % |
Cholesterol 0 mg |
Sodium 130 mg 5 % |
Carbohydrate 5 g 2 % |
Fibre 1 g 5 % |
Sugars 2 g |
Net Carbs 4 g |
Protein 3 g |
Vitamin A 28 % |
Vitamin C 24 % |
Calcium 10 % |
Iron 6 % |
Food Group | Exchanges |
---|---|
Fruits | 0 |
Vegetables | ½ |
Meat and Alternatives | 0 |
Fats | 1 ½ |