1/2 cup | butter, unsalted, plus some to grease the baking dish | 110 g | |
1 cup | brown sugar | 200 g | |
1/2 cup | white flour (all purpose) | 65 g | |
1 cup | rolled oats | 90 g | |
1/3 cup | walnuts, chopped [optional] | 35 g | |
3 cups | cranberries, fresh or frozen | 300 g | |
6 scoops | vanilla ice cream [optional] | 375 mL |
This dessert may be prepared in advance and served cold, or warmed up just before serving.
per 1 serving (130 g)
Amount % Daily Value |
Calories 380 |
Fat 17 g 26 % |
Saturated
10 g
54 % |
Cholesterol 40 mg |
Sodium 20 mg 1 % |
Carbohydrate 57 g 19 % |
Fibre 4 g 17 % |
Sugars 34 g |
Net Carbs 53 g |
Protein 4 g |
Vitamin A 14 % |
Vitamin C 11 % |
Calcium 4 % |
Iron 13 % |
Food Group | Exchanges |
---|---|
Starches | 1 |
Fruits | ½ |
Fats | 5 |
Other Foods | 2 ½ |
We added apples and a little cocoa to this recipe and reduced the sugar to 1/2 cup. It was super easy and turned out great.
I'd never made a crumble before and this was incredibly easy and delicious