This is a classic French dessert, known as "oeufsà la neige" (eggs in the snow) or "Iles flottantes" (floating islands). It consists of poached meringues floating over crème anglaise (vanilla custard).
4 | eggs size large | ||
1/2 cup | sugar | 110 g | |
4 cups | milk, partly skimmed, 2% | 1 L | |
1 tbsp | white flour (all purpose) | 8 g | |
1/2 cup | pistachios, shelled, unsalted | 65 g | |
1 pinch | ground cinnamon | 0.1 g | |
paper towels |
A hand-held or stand mixer will make things easier for this recipe.
per 1 serving (350 g)
Amount % Daily Value |
Calories 360 |
Fat 14 g 22 % |
Saturated
5.1 g
27 % |
Cholesterol 240 mg |
Sodium 260 mg 11 % |
Carbohydrate 43 g 14 % |
Fibre 1 g 3 % |
Sugars 40 g |
Net Carbs 42 g |
Protein 17 g |
Vitamin A 24 % |
Vitamin C 2 % |
Calcium 31 % |
Iron 11 % |
Food Group | Exchanges |
---|---|
Starches | 0 |
Milk and Alternatives | 1 |
Meat and Alternatives | 1 |
Fats | 1 |
Other Foods | 1 ½ |