2 | eggs size large |
To reduce the potential for cracking during cooking, use eggs at room temperature.
per 1 serving (100 g)
Amount % Daily Value |
Calories 160 |
Fat 11 g 17 % |
Saturated
3.4 g
17 % |
Cholesterol 450 mg |
Sodium 130 mg 5 % |
Carbohydrate 1 g 0 % |
Fibre 0 g 0 % |
Sugars 1 g |
Net Carbs 1 g |
Protein 13 g |
Vitamin A 21 % |
Vitamin C 0 % |
Calcium 5 % |
Iron 9 % |
Food Group | Exchanges |
---|---|
Meat and Alternatives | 1 ½ |