320 g | legume pasta | 4 1/2 cups | |
4 servings | Eggplant Sauce for Pasta |
Keep the serving plates in the oven at the lowest setting so they are warm when you serve.
Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.
per 1 serving (160 g)
Amount % Daily Value |
Calories 470 |
Fat 21 g 33 % |
Saturated
2.5 g
13 % |
Cholesterol 0 mg |
Sodium 80 mg 3 % |
Carbohydrate 48 g 16 % |
Fibre 14 g 55 % |
Sugars 5 g |
Net Carbs 34 g |
Protein 23 g |
Vitamin A 20 % |
Vitamin C 29 % |
Calcium 13 % |
Iron 37 % |
Food Group | Exchanges |
---|---|
Vegetables | ½ |
Fats | 3 ½ |