A chipotle is a smoke-dried jalapeño pepper that is a key ingredient in Mexican food. It is spicy but not hot, and provides a nice smoky flavour to this dish.
1 | Chipotle peppers, in Adobo sauce | 20 g | |
1/3 cup | honey | 120 g | |
3 tbsp | limejuice, freshly squeezed | 1 1/2 lime | |
2 tsp | paprika | 6 g | |
1 pinch | cayenne pepper | 0.1 g | |
1 tsp | ground cumin | 3 g | |
1 tsp | dried oregano | 1 g | |
2 | pork tenderloin | 600 g |
A slow cooker is needed to make this recipe.
As is often the case with slow cooking, this dish is at its best when it is reheated.
per 1 serving (110 g)
Amount % Daily Value |
Calories 180 |
Fat 2 g 3 % |
Saturated
0.9 g
4 % |
Cholesterol 50 mg |
Sodium 80 mg 3 % |
Carbohydrate 19 g 6 % |
Fibre 1 g 3 % |
Sugars 17 g |
Net Carbs 18 g |
Protein 22 g |
Vitamin A 8 % |
Vitamin C 6 % |
Calcium 1 % |
Iron 12 % |
Food Group | Exchanges |
---|---|
Fruits | 0 |
Meat and Alternatives | 2 ½ |
Other Foods | 1 |
The meat was very flavourful, but it was quite dry. Maybe it would be better with another cut of pork??? Any idea how long chipotles keep in the fridge after opening? Not sure what else to make with them...
Chipotle keeps several months in either the fridge or the freezer.