A very simple recipe, ideal for beginner cooks.
1 1/2 tbsp | olive oil | 23 mL | |
14 | shrimp, medium-large | 140 g | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] | |||
1 | shallots, finely chopped | 40 g | |
1 cup | snow peas | 100 g | |
1 1/2 tbsp | lemon juice, freshly squeezed | 1/2 lemon |
Keep the serving plates in the oven at the lowest setting so they are warm when you serve.
per 1 serving (150 g)
Amount % Daily Value |
Calories 160 |
Fat 8 g 12 % |
Saturated
1.2 g
6 % |
Cholesterol 120 mg |
Sodium 150 mg 6 % |
Carbohydrate 8 g 2 % |
Fibre 1 g 5 % |
Sugars 2 g |
Net Carbs 7 g |
Protein 15 g |
Vitamin A 14 % |
Vitamin C 61 % |
Calcium 5 % |
Iron 23 % |
Food Group | Exchanges |
---|---|
Fruits | 0 |
Vegetables | 1 |
Meat and Alternatives | 1 ½ |
Fats | 1 ½ |
Super quick and easy to make. It's fresh and delicious.
Good simple, yummy tasting recipe. We added a little more lemon than the recipe calls for.
Loads of (garlic) flavour and the peas a just crunchy. Even my partner who hates shrimp liked this dish.