Ginger-flavoured Rhubarb Sorbet

15 Reviews
93% would make this recipe again

I particularly cherish the rich texture of this sorbet.

This recipe is incompatible with your food profile

Ingredients

??? rhubarb ???
??? sugar ???
??? lemon juice, freshly squeezed ???
??? water ???
??? gingerroot, grated ???
??? maple syrup [optional] ???

Method

  1. Put a metal or glass bowl (or tray) into the freezer so that it will be cold when filling it with the sorbet mixture.
  2. Wash the rhubarb stalks briefly. If necessary, the fibrous strings can be removed by pulling them as with celery (but you would loose the colour). Cut the rhubarb stalks crosswise into approximately 1,5 cm pieces and set them aside.
  3. Combine the sugar, lemon juice, and water in a saucepan. Stir over low heat until the sugar dissolves, then bring to a boil and add the rhubarb. Lower the heat, cover and simmer 8-10 min until the rhubarb is tender. Grate the ginger and add it to the saucepan. Cook an additional 2 min, then take the pan off the heat. If desired, add the maple syrup, which helps give the sorbet a velvety texture. Mix well.
  4. Let the mixture cool down about 10 min in the refrigerator, then pour it into the prepared container, cover and chill in the freezer. After about 2 h, take the mixture out of the freezer and stir it using a whisk. Return it to the freezer and repeat the same stirring operation after an additional hour. In order to reduce the standing times between the stirring operations, you may distribute the mixture into 2 smaller containers, rather than just pouring it into 1, so that it will freeze more rapidly. This is particularly useful when preparing larger amounts.
  5. Take the sorbet out of the freezer at least 15 min before serving, so that it will soften slightly.

Observations

After 7-10 days in the freezer, the sorbet will crystallize. In order to obtain a smooth consistency again, you may take the sorbet out of the freezer, bring it to room temperature, then repeat the stirring and freezing operations.

Nutrition Facts Table

per 1 serving (130 g)

Amount

% Daily Value

Calories

110

Fat

0 g

0 %

Saturated 0 g
+ Trans 0 g

0 %

Cholesterol

0 mg

Sodium

0 mg

0 %

Carbohydrate

29 g

10 %

Fibre

1 g

5 %

Sugars

26 g

Net Carbs

28 g

Protein

1 g

Vitamin A

2 %

Vitamin C

12 %

Calcium

5 %

Iron

1 %
More info

Claims

This recipe is :
Excellent source of  :
Vitamin K
Source of  :
Calcium, Manganese, Potassium, Vitamin C
Free  :
Cholesterol, Fat, Saturated Fat, Sodium, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Vegetables 0
Other Foods 2
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

15 Reviews (14 with rating only) 93% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
may 22, 2009 | I would make this recipe again

This is by far the best sorbet we've ever had. THANK-YOU.

Useful 4

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.