Portuguese Custard Tarts
plastic wrap | |||
200 g | puff pastry dough | 1/2 box | |
1 tbsp | butter, unsalted, melted | 14 g | |
3/4 cup | sugar | 150 g | |
1/4 cup | white flour (all purpose) | 35 g | |
1 pinch | salt | 0.1 g | |
4 | egg yolks | ||
1 | eggs size large [optional] | ||
2 cups | milk, partly skimmed, 2% | 500 mL | |
1 tbsp | lemonjuice, freshly squeezed | 1/2 lemon | |
1 tsp | vanilla extract | 5 mL | |
1/2 tsp | ground cinnamon | 2 g |
Defrost the puff pastry dough at room temperature for 2 hours or overnight in the refrigerator. The dough should be flexible but still feel cold to the touch.
These tarts can be made ahead and warmed up in a warm oven for about 5 min.
per 1 serving (80 g)
Amount % Daily Value |
Calories 210 |
Fat 10 g 16 % |
Saturated
2.6 g
14 % |
Cholesterol 80 mg |
Sodium 60 mg 3 % |
Carbohydrate 25 g 8 % |
Fibre 0 g 2 % |
Sugars 15 g |
Net Carbs 25 g |
Protein 4 g |
Vitamin A 6 % |
Vitamin C 1 % |
Calcium 6 % |
Iron 6 % |
Food Group | Exchanges |
---|---|
Starches | 0 |
Fruits | 0 |
Milk and Alternatives | 0 |
Meat and Alternatives | 0 |
Fats | 0 |
Other Foods | 1 |