Tomato and Sunflower Seeds Sauce

3 Reviews
100% would make this recipe again

The sunflowers seeds provide a nice texture to the sauce, but they must be soaked at least 6 hours or overnight.

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Soaking : 6 h Preparation : 15 min Cooking : 30 min
160 calories/serving

Ingredients

1/2 cup sunflower seeds 65 g
1 shallots 40 g
1 1/2 tbsp capers 14 g
1 tbsp lemon 1/2 lemon
1 tbsp extra virgin olive oil 15 mL
2 cloves garlic
1 tbsp olive oil 15 mL
1/2 cup strained tomatoes 130 g
1/4 cup fresh basil 14 g
2 tbsp Italian parsley, fresh 10 g

Before you start

A blender or food processor will be very useful to make the sunflower seed mixture.

Method

  1. Soak the sunflower seeds for at least 6 hrs, or overnight.
  2. Drain the sunflower seeds and transfer to a food processor. Add shallot, capers, lemon juice and extra virgin olive oil. Pulse until a coarse mixture is formed. Transfer the sunflower seed mixture to a bowl and set aside.
  3. Heat the olive oil in a pan over medium heat. Add the garlic and sauté 1 min while stirring. Add the tomatoes, basil and parsley. Bring to a boil, then reduce the heat and simmer for about 20 min. Stir in the sunflower seeds mixture then adjust the seasoning. Serve.

Observations

This sauce can be prepared 2-3 days in advance and kept in the refrigerator.

Nutrition Facts Table

per 1 serving (70 g)

Amount

% Daily Value

Calories

160

Fat

14 g

22 %

Saturated 1.6 g
+ Trans 0 g

8 %

Cholesterol

0 mg

Sodium

140 mg

6 %

Carbohydrate

7 g

2 %

Fibre

2 g

10 %

Sugars

1 g

Net Carbs

5 g

Protein

4 g

Vitamin A

13 %

Vitamin C

16 %

Calcium

4 %

Iron

13 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Vegetables ½
Fats 3
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

3 Reviews (3 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Nuts | Vegetables | Sauces & Dips | Italian

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