45 | pitted dates | 2 cups | |
1/4 cup | canola oil | 65 mL | |
2 tbsp | maple syrup | 30 mL | |
1 1/2 cup | white flour (all purpose) | 190 g | |
1 cup | rolled oats | 100 g | |
1 pinch | salt [optional] | 0.1 g | |
1/2 tsp | gingerroot, grated | 2 g | |
1/2 tsp | ground cinnamon | 2 g |
A blender or food processor will be very useful for this recipe.
per 1 serving (50 g)
Amount % Daily Value |
Calories 200 |
Fat 6 g 9 % |
Saturated
0.5 g
3 % |
Cholesterol 0 mg |
Sodium 0 mg 0 % |
Carbohydrate 35 g 12 % |
Fibre 3 g 12 % |
Sugars 15 g |
Net Carbs 32 g |
Protein 3 g |
Vitamin A 0 % |
Vitamin C 0 % |
Calcium 2 % |
Iron 10 % |
Food Group | Exchanges |
---|---|
Starches | 1 |
Fruits | 1 |
Vegetables | 0 |
Fats | 1 |
Other Foods | 0 |